Corn Bread with Recipe!

I have been making cornbread for years. I had a standard recipe I used. it's always good to expose yourself to new people and new experiences and then you learn new things about stuff like cornbread. I was at a place I call the Guild which I am forbidden to blog about. And I learned about cornbread without flour in it, which was interesting to me because I'd always had about half cornmeal and half flour in my recipe. years ago I learned about cornbread with less sugar or no sugar and that that was more authentic. Regardless of the sugar issue, I really liked the cornbread without flour and I wanted to try to make it today so I looked for a recipe and I found one on the Internet from a blogger called "gluten-free on a shoestring. "I usually don't share recipes but this time I will -2 cups of cornmeal, one and a half cups of yogurt or buttermilk -

1 teaspoon baking soda, 2 teaspoons baking powder, 1 teaspoon salt, 4 tablespoons melted, unsalted butter, 1 50g egg without the shell 4 tablespoons of honey, she had a special order to put the recipe ingredients together, but I just mixed them all up together and that worked fine baked at 375 for 20 minutes in a 9 inch pan. Johnny cake is actually less complex than cornbread. It's denser and doesn't have eggs and stuff like that in it, but I always thought they were interchangeable.