Some people store butternut squash and try to eat it up before it goes bad -stored in a cool dry place, other people cut it up and cook it and freeze it. I have a new way of doing it. I cut it into cubes and put chicken broth with it and make a soup base. when I'm ready to eat eat it I boil it or simmer it for 10 minutes and mash it or use the immersion blender. 
you can add some spices. You can add black beans. You must use a pressure canner you cannot hot water bath this recipe as it is not acidic.
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