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Bread Pudding

on April 21, 2024

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This bread pudding was made with challah. I am on a bread pudding kick. Eggs,cream, sugar,spices (cinnamon and nutmeg)and golden raisins. I don't usually measure-

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Bon Appetite --Souffle!

Today was my first attempt at a souffle. I made it with carrots and parsnips. My son and his family came over and ate with me. The theme was french, with a french table cloth, herbs provence in the coleslaw and croissants. One of my grandughters refused to try the little souffle in a remekin and that hurt my feelings a little bit! the croissants were from the Blue Heron Bakery.

Cherry Pie

This pie crust is made with lard and a little bit of butter, egg with a little bit of vinegar and some water, some salt and pinch of sugar. It was all blended up in the cuisine Art. The cherries were picked in 2022 and frozen. I thicken them with clear gel I bought at the Mennonite market and put a little less than a cup of sugar and a half a teaspoon or a little less of almond extract. The crust broke open and leaked the filling out. I baked it 15 minutes on 425 and about 15 minutes on 350. I heated up the filling because it had been frozen so that wouldn't take so long to bake. I would have baked it longer but it was browning and bubbly.

Canning Mutton Stew

I like sheep meat. I feel bad about the little lambs so I eat mutton. It does not taste bad at all. Today I went to the farm where they were raised (the sheep that is.) it's a lovely farm in the hills above Naples. He raises pigs, sheep, and cows, beef cows. They are pasture raise so they're humanely raised and the meat is healthier. The animals get to frolic in the pastures and enjoy life while they're living. There are no growth hormones in the meat. I thawed the mutton kabobs(equivalent to stew meat) and bought some carrots. My friend steve l. had given me some potatoes last weekend. The potatoes were amazingly fresh. They were really hard to cut. They were so firm. The jars were filled with the cut up vegetables, but the meat went in first. I also added onions thyme and salt. There's a lengthy process you have to know about when you're canning. you can look it up on the Internet. Plenty of people have done videos.

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Bread Pudding

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