Lentil soup is an old standard in our family. I've been cooking lentils for 50 years starting when I burnt my dad's soup on the stove at the lake at the cottage in the early seventies. Today's rendition has spicy sausage in it and my canned carrots and my canned kale. I was lucky to get the carrots at the pantry and the kale as well. I started pressure canning a year and a half ago. I can't use onions because I am on the FODMAP diet so I use leak tops and my canned tomatoes, of course.
The lentils were also from my canning cupboard as they were pre-canned to remove the fructans. pre-canning them and draining the liquid off helps to remove the nasty fructans.
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