Thoughts on Quince

I created a few batches of jelly and quince paste and realized that those products are very sweet.  I then made quince sauce and mixed it with apple sauce.  This came out quite tastey.   I guess when you sugar the quince up you lose some of its natural flavor.  The sauce was certainly not as sweet as quince paste.  With the quince paste I made a layer cake with whipped cream frosting.  The cake was a yogurt cake and I used buckwheat flour.  My family loved it.  I am not very experienced at cake making.  Every one wanted me to write down the recipe.

I also made a batch of jam and sold it to a friend.  He was amazed that quince grew around here, he has been getting his quince jelly from Greece.