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Showing posts from October, 2018

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Quince on a Whim

on October 28, 2018

membrillo quince quince jelly

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amesababe: I’m a registered nurse. I work in the mental health field. I love nature; forests, insects, animals and birds. I’m a knitter and a doll maker.

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Labels

Black Forest cake
Canning mutton stew
cherry crepes
Cherry pie
Christmas dinner Danish style
cornbread
crabapple jelly
crabapple pie
crabapples
Crepes

croissants
Danish pork roast
easy peasy granola
granola
herbs de provence
home made granola
home made sauerkraut
Johnny cake
Lamb meatball recipe
lamb stew
marinated tofu
membrillo
mutton stew
quince
quince cake
quince jelly
red cabbage
rice pudding
Sauerkraut
Shepherds pie base
souffle
Tapeche
Tofu
using clear jell

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